Quality Continuous Improvement Manager - Kellogg - NSW

Job description
Grow with us as a Quality Continuous Improvement Manager based at our Botany Plant. An exciting full-time opportunity has become available reporting to the Quality & Food Safety Manager within the Botany Quality department. Be a part of the values driven and collaborative culture at Kellogg and grow with us!

WHAT WILL I BE DOING?
In your role, you will be part of our success by:

Leading a team to continuously improve and sustain a high quality product at our Botany Plant
Managing all consumer complaints and analysis
Collaborating with key stakeholders to strengthen the supplier quality assurance program
Providing expertise and support to plant quality issues, projects and initiatives
Developing and implementing solutions to opportunities and gaps that are proactively identified by you


WHAT DO I NEED TO DEMONSTRATE?
As well as a hunger to learn and succeed in the quality team, to be considered for this position you must be able to meet the following requirements:

Required:

Strong leadership capability with the ability to develop and grow a team
Significant demonstrated experience in Quality Management in a food manufacturing environment
Strong technical knowledge with an ability to manage and deliver continuous improvement programs
Excellent interpersonal, relationship building and communication skills

Preferred:

Scientific or technical degree, preferably relating to Food Science & Technology
Demonstrated ability to lead and work as part of a team

WHAT ELSE DO I NEED TO KNOW?
You will own a key, influential role in a truly iconic company. Your ability to work in a fast paced manfuacturing environment which operates 24 hours, 7 days per week is essential. Operation of process equipment is occasionally necessary. In return you will have the opportunity to develop and grow your career with a multinational organisation.

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